In recent years, an alarming environmental issue has come to light in England, revealing the presence of “forever chemicals” in drinking water sources. The term “forever chemicals” pertains to per- and polyfluoroalkyl substances (PFAS), a class of synthetic compounds renowned for their persistent nature in the environment. These chemicals have garnered attention globally due to their resistance to breaking down over time, leading to their accumulation in various ecosystems.
PFAS find applications in a wide range of industrial and consumer products, including non-stick cookware, water-repellent outdoor gear, food packaging, and firefighting foam. While these properties make PFAS valuable in various industries, their resistance to degradation raises concerns about their potential adverse effects on human health and the environment.
The discovery of PFAS in drinking water sources across England underscores the need for a closer examination of the prevalence and potential impacts of these forever chemicals. This introduction sets the stage for a more in-depth exploration of the sources, distribution, and regulatory responses to PFAS contamination in England’s drinking water supply.