Get a Cheap Meal and Reduce Food Waste with TooGoodToGo!

TooGoodToGo is an app launched in Denmark by young entrepreneurs trying to reduce food waste. Up to 40% of food is wasted worldwide and this app aims to offset that by allowing users to save food from grocery stores, cafes, and restaurants from the bin by buying it at a cheaper price. With the app now active in 18 countries, they saved over 121 million meals! Every bag saved is the equivalent of 2.7 kg of CO2 which reduces the amount of labor, water, land, and, of course, greenhouse gasses that are necessary to produce an entirely new meal. Food waste contributes to 10% of worldwide greenhouse gas emission and 25% of worldwide water usage. With all of these meals saved, they’ve been able to offset their company’s carbon footprint nearly 30 times over and this is not their only strategy to reduce food waste. They also print a special food safety label which emphasizes look-smell-taste over a “best by” or “use by” date. This helps customers not waste food in their homes because they simply threw it out after an arbitrary date. They also run several political campaigns to codify food waste reduction into law. In the UK, their political action helped revive a proposal which mandated food waste reporting.

The app is a great option for students because you can get about 3x the amount of food than you normally would for around 5 pounds. You can do this by saving meals directly from the restaurants and grocery stores or getting parcels of surplus food from wholesale sellers sent directly to your door. In the UK alone, about 9.5 million tons of food is thrown away every year and by using TooGoodToGo, you can help fight this!

Check out Sustainable Living on Campus: Easy Eco-Friendly Habits by @Mayukh for more tips on how to be more sustainable as a student! :seedling:

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I love too good to go! It always surprises me by the amount of food got from the store!

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Me too! I recently got a bag from the cafe at Royal Festival Hall and they gave me food worth 20 pounds for only 4!

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how do you ensure the quality and safety of the food you’re saving? Like, is there a process for checking the food before it’s made available to customers, especially for things like perishables or ready-made meals?

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Most food you get is just the food from the end of the day, so it is entirely safe just stock that needs to be sold because it’ll go bad soon. It’s similar to buying reduced items from the grocery store! This means that quality is not too big of an issue, but it is mainly up to the consumer to check the food which you can learn how to do through TooGoodToGo’s look-smell-taste campaign: Too Good To Go Date Labelling | Look-Smell-Taste – Too Good To Go

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i love too good to go!! im so glad its getting popular

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