Recently, 113 people in the UK have fallen ill with E. coli, likely linked to a widely distributed food item. The UK Health Security Agency confirms that all cases since May 25 are part of a single outbreak, suggesting a contaminated batch of a product available nationwide. E. coli has previously been found in foods like beansprouts, pre-packed salads, and undercooked meat.
The current outbreak is not linked to other common E. coli sources like petting farms, drinking water, or swimming in contaminated waters. Cases have been reported in England (81), Wales (18), Scotland (13), and Northern Ireland (1), affecting individuals aged 2 to 79, with young adults and some hospitalized.
Symptoms of E. coli infection include severe diarrhea, stomach cramps, vomiting, and fever. While most recover, vulnerable groups like young children can become seriously ill. The outbreak involves Shiga toxin-producing E. coli (STEC).
To reduce infection risk, officials recommend washing hands with soap and water, disinfecting surfaces, and avoiding food preparation and visiting hospitals or care homes while symptomatic. Alcohol-based hand gels are ineffective against E. coli.
In a recent related incident, high E. coli levels led to rowers being advised against entering the Thames during the 2024 Boat Race.