- Takeaway food service operating from Carr Junior School’s kitchens on weekends and evenings.
- Customers can order various cuisines including Sri Lankan, Thai, Mexican, or Spanish.
- Eco-friendly initiative aims to utilize school kitchens and generate revenue for the school.
- David Nicholson, managing director, initiated the project to utilize underused resources and strengthen community ties.
- The project aims to provide cooking lessons to students and cultivate crops on disused school land.
- Emphasis on fair employment practices, including no zero-hour contracts and paying employees at least £12 an hour.
- Headteacher, Vicki Kerr, expresses excitement about the venture, highlighting benefits for the school and local community.
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It’s interesting to see that this initiative allows students to grab food from different parts of the world. I think it’s way better than eating the same stuff almost every day
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