New research from Newcastle University and King’s College London reveals that pregnant women facing food insecurity—limited access to affordable and nutritious food—are at higher risk of mental and physical health issues. These women are up to four times more likely to suffer from mental health problems like stress, anxiety, and depression, and are more prone to obesity, pregnancy-related diabetes, and dental issues. The studies, published in PLOS Medicine and Obesity Reviews, highlight the growing problem of food insecurity in the UK, where over a quarter of households with young children are affected. Researchers call for urgent government support to protect the health of pregnant women and their babies, as food insecurity can have long-term impacts on both mother and child, including an increased risk of type 2 diabetes.
How can society better support pregnant women facing food insecurity to ensure healthier outcomes for both mother and baby?